Rum kugel recipe Danach die geriebene Schokolade, Staubzucker und Kakao zugeben und die ganze. 1 Zutaten für 40 Stück. g QimiQ Classic, ungekühlt; g Butter, weich; g Staubzucker; 40 g Vanillezucker; g Orangenschokolade; g Haselnüsse. 2 Die Pralinen schnell zu glatten Kugeln rollen und nochmal für mindestens 10 Minuten kühlen. In der Zwischenzeit 2/3 der Schokolade für die Deko vorsichtig bei. 3 Rumkugel Rezept selber machen. Ingredients. Ingredients. g Butter. g Schokolade oder Kuvertüre (weiße, Vollmilch oder zartbitter). 4 EL Rum. 4 German Rum Balls Recipe (Rumkugeln) Let’s get started! Melt the chocolate over a double boiler (recommended) or in the microwave. Melt the butter in a saucepan. Add the powdered sugar and stir to combine. Continue to cook the powdered sugar mixture for a minute or two until the mixture is smooth. 5 Ingredients 7 Tbsp [ oz / g] unsalted butter (room temperature) ¾ cup+ [90 g+] powdered sugar (see note) 2 TBSP rum 7oz [g] good chocolate, mix of milk and dark 7oz [g] hazelnuts 2 Tbsp cocoa powder, chocolate jimmies, sprinkles, hazelnuts or powdered sugar (for rolling). 6 Pour all the cake leftovers in a food processor and run until they are all crumble. Add jam, rum essence and cocoa powder and run the food processor until the dough has a uniform consistency. Roll the dough into about eight rum balls. Roll the rum balls in coconut flakes or chocolate flakes. 7 How to make Rum Kugeln Make the Truffle Mixture. Crush up the butter cookies in a blender or in a sealable bag, using a rolling pin. Pour the crushed cookies into a bowl and stir together with rum, set aside while you melt the chocolate. In a microwave safe bowl, or with a double boiler on the stove, melt the chocolate. 8 Ingredients For rumkugeln/grandma's german rum balls 1/2 pound hazelnuts, ground in a coffee grinder or blender 1/2 cup butter, softened 2 tablespoons cocoa powder 2 to 3 tablespoons rum 8oz of chocolate, i prefer milk you can use dark, the better the chocolate the better the rum balls confectioners. 9 Butter a inch Kugelhopf pan (8 to 9 cup capacity). Place the raisins and rum in a small bowl, stir to combine, and let the raisins soak for at least an hour or overnight. Place the lukewarm cream in a bowl or cup and stir in the yeast along with one tablespoon of the sugar. Let sit for minutes until nice and frothy. saftige rumkugeln 10 - Dattel-Rum-Kugeln sind schnell gemacht und schmecken gut. Sie sind eine gesunde Alternative zu Rumkugeln und können auch ohne Alkohol gemacht. 11